THE WINERY
The winery is divided into 4 buildings with a capacity for 1,200,000 Liters,
divided among:
- A building that during the wine harvest is dedicated to receiving
the grapes. This is where the receiving hopper, the stripping equipment,
the press, etc., are kept.
- A building with tanks that range in size from 5,000 l. to 20,000
l., in which all the wines are fermented.
- A building with tanks ranging in size from 49,000 l. to 88,000
l., for mixing and conserving wines before bottling.
- A building which is divided into two sections: a cask warehouse with
capacity for aging 40,000 l. (in 225 l. French and American
medium-toasted
oak casks),
and 75,000 bottles; and a
bottling plant.
The installations are
complemented by a
dining room, a store
and
a visitor
welcome
center.
